Today I picked up a bottle of Pernod at the liquor store.  I’ve been planning on cooking up some mussels with some pernod, fennel, tarragon, and other stuff after eating some amazing mussels at a local Seattle restaurant, “Matt’s in the Market.”  I poured myself a couple glasses of the stuff and got to work on a big crusty ambient groove.
You can hear the track here:
The track is fairly simple, really just an analog synth (roland mks-70) and some drums (from the g2 modular) run through a big stack of effects. Â I’ve been experimenting with the G2’s effects processing abilities, and I’ve been very impressed thus far. Â Enjoy!
Spacey!
The synth sounds make me think of 1994-era drum&bass